Carnation evaporated milk is a staple in many kitchens, cherished for its versatility and rich flavor. But how long can you keep it before it goes bad? The expiration date on the can might seem like a strict guideline, but there’s more to consider than just that number.
When you pick up a can of Carnation evaporated milk from the shelf, you're often met with two dates: the 'best by' date and an expiration date. It’s easy to assume these are interchangeable; however, they serve different purposes. The 'best by' date indicates when the product will be at its peak quality—flavor-wise and texture-wise—but not necessarily when it becomes unsafe to consume.
If stored properly—meaning kept in a cool, dry place—the unopened cans of evaporated milk can last well beyond their printed dates. In fact, many people report using canned goods years after those dates without any issues! Once opened though, things change dramatically. An open can should ideally be refrigerated and used within 3-5 days for optimal freshness.
What happens if you find yourself staring at an old can? First off, don’t panic! Check for signs of spoilage: any unusual odor or changes in color or consistency could indicate it's time to toss it out. If everything seems normal but you're still unsure about its safety after some time has passed since opening it, trust your instincts—and nose!
In summary, while Carnation evaporated milk does have expiration guidelines worth noting—especially once opened—it also boasts impressive longevity under proper storage conditions. So next time you reach into your pantry and pull out that forgotten can from last year (or even longer), remember: it's not always about what’s printed on the label; sometimes it's all about common sense.