When you're craving barbecue, the name "Underdog BBQ" might pop up, especially if you're in the Erie, Pennsylvania area. It's a spot that seems to stir up some strong opinions, and diving into what people are saying reveals a bit of a mixed bag.
On one hand, you hear about truly "amazing BBQ." One visitor from Tonawanda, New York, shared a delightful experience from September 2023. They raved about a "great place to relax inside or on the patio with the dog," highlighting an "amazing BBQ pork sandwich" and a "BBQ chicken platter." The deviled eggs were called "delicious," and the sides were so good they "had to try them all." Even their furry companion, Rocky, was well looked after with a kept-topped water bowl. This reviewer definitely recommended it, "with or without the dog."
However, not all experiences have been so rosy. A review from March 2024 painted a starkly different picture. The sentiment was "Really bad," with the food described as "not good at all." Specific complaints included "very fatty meat," baked beans that weren't like those at the "OG location," and a disappointing lack of mac n' cheese. Even the sauces were a letdown, with only "two of the four sauces were edible." This reviewer expressed sadness, noting that the restaurant "had a decent start at the OG place."
Looking at the broader picture, Underdog BBQ in Erie is ranked among many restaurants, and while it's received a decent number of reviews, the ratings can vary. It's noted as serving American cuisine, barbecue, and pub fare, suitable for lunch and dinner. The address is 2714 West 8th Street, Erie, PA. Interestingly, there's also mention of an "Underdog" in New York City and Harrisburg, PA, which seem to be separate entities with their own distinct reviews and rankings, so it's important to keep track of which location you're looking at.
For those considering a visit, it seems like a bit of a gamble. You might walk away singing praises about the pulled pork and the welcoming atmosphere, or you might find yourself agreeing with the "really bad" assessment. It's a classic case of individual taste and perhaps even a particular day's kitchen performance playing a significant role in the overall dining experience.