Starbucks has carved a niche in the hearts of coffee lovers, not just for its expertly brewed beverages but also for the rich flavors that accompany them. One such flavor is their beloved toffee nut syrup, which adds a delightful twist to various drinks. But what brand does Starbucks use? Interestingly, all syrups served at Starbucks are branded under their own name yet produced by Fontana, a company known for crafting high-quality syrups.
You might be wondering about the ingredients that make this syrup so special. The toffee nut syrup consists of sugar, water, natural flavors, salt, and preservatives like potassium sorbate and citric acid—simple yet effective components that create its signature taste.
However, fans of this sweet concoction may have noticed some changes recently. Due to supply chain issues exacerbated by global events over recent years, Starbucks announced it would discontinue several items from its menu—including hazelnut and toffee nut syrups—affecting many seasonal favorites like the Toffee Nut Latte. This limited-edition drink combines creamy milk with buttery notes of sweet toffee and toasted nuts—a holiday staple for many.
Despite these challenges in availability, you can still find Fontana's syrups online if you're eager to recreate your favorite drinks at home or simply indulge in some culinary experimentation! So whether it's drizzling over pancakes or enhancing your morning brew with an extra layer of sweetness—the world of flavored syrups remains vibrant even amid shortages.