Step into a Starbucks, and you’re greeted by an array of choices that cater to every taste. Among these options is oat milk, a creamy alternative that has won the hearts of many coffee lovers. But what kind of oatmeal does Starbucks use? The answer lies in their partnership with Oatly, specifically the Barista Edition Oatmilk.
Oatly’s Barista Edition isn’t just any oat milk; it’s crafted for coffee enthusiasts who appreciate texture as much as flavor. Made from whole rolled oats blended with water, this plant-based milk offers a naturally sweet profile and resembles dairy milk more closely than other alternatives like almond or soy.
One thing that sets Oatly apart is its nutritional content. While it contains more calories compared to some other plant milks—140 calories per 8-ounce serving—it also provides beneficial nutrients such as calcium and vitamins A, D2, and B12 due to fortification. Interestingly enough, even though there are no added sugars listed in the ingredients, each serving contains about 7 grams of sugar—a result of the natural breakdown during processing.
Starbucks makes it easy for customers to enjoy this delicious oat milk across various drinks on their menu—from seasonal favorites like the Oleato Caffé Latte with Oatmilk to classic staples where you can simply request oat milk instead of regular dairy.
So next time you're at your local Starbucks contemplating whether to try something new or stick with your usual order, consider opting for an oat-milk-infused drink. Not only will you be indulging in a rich flavor experience but also embracing a heart-healthy choice that's both vegan-friendly and gluten-free.