Long Beach, California, a city that truly lives up to its "Aquatic Capital of America" moniker, offers a vibrant mix of coastal charm and urban energy. Amidst its diverse neighborhoods and bustling attractions, like the renowned Aquarium of the Pacific and the lively East Village Arts District, lies a culinary gem that feels like a warm embrace: The Attic.
Stepping into The Attic is akin to visiting a beloved relative's home, albeit one with impeccable taste and a flair for Southern hospitality. Housed in a Craftsman-style bungalow, its exterior hints at the cozy interior waiting within. The space is thoughtfully divided into distinct rooms, each with its own character. Imagine settling in by a brick fireplace, the floor laid in a classic herringbone pattern, or perhaps a room adorned with charming floral wallpaper and crisp black-and-white tiles. It’s this attention to detail that sets the stage for a truly homey dining experience.
The menu at The Attic is a delightful journey through Southern cuisine, but with a contemporary twist that keeps things exciting. While classics like fried chicken and biscuits, gumbo, and fried green tomatoes are at the heart of their offerings, you'll also find intriguing interpretations. Think bubble and squeak or roasted cauliflower elevated with cracked oats. For a refreshing start, the peach salad is a perfect choice, especially if you're planning to indulge in their signature powdered sugar beignets with strawberry compote to finish. It’s comfort food, elevated.
Beyond the delicious food and inviting atmosphere, The Attic is conveniently located at 3441 E. Broadway, making it an accessible spot for both locals and visitors exploring Long Beach. Whether you're looking for a leisurely brunch, a satisfying lunch, or a memorable dinner, The Attic is open seven days a week, ready to welcome you. It's a place where the warmth of Southern cooking meets the laid-back vibe of Southern California, creating a dining experience that feels both familiar and delightfully new.
