There's a certain magic that happens in Miami during August and September. The humidity might be high, but so is the culinary excitement, thanks to the return of Miami Spice. It’s that wonderful time of year when the Greater Miami Convention & Visitors Bureau (GMCVB) rolls out the red carpet for food lovers, offering a fantastic opportunity to dive into the city's vibrant dining scene without breaking the bank.
Think of it as a city-wide culinary celebration. For two glorious months, over a hundred of Miami's most sought-after restaurants open their doors with special prix fixe menus. We're talking three courses, meticulously crafted, at prices that feel like a steal. You can enjoy a delightful brunch or lunch for just $35, and for dinner, choose between a $45 or a more indulgent $60 option. It’s the perfect excuse to explore new flavors or revisit old favorites.
This year, the event is particularly exciting, with many restaurants featured in the MICHELIN Guide participating. This includes establishments with coveted MICHELIN Stars, Bib Gourmands, and those recognized in the broader MICHELIN Guide selection. It’s a testament to the incredible quality and diversity of Miami’s food landscape.
Let's talk about a couple of standout spots that are really making waves during Miami Spice. Take Cote Miami, for instance. Nestled in the Miami Design District, this Korean steakhouse is more than just a meal; it's an experience. From the moment you step into its stylish, neon-lit entrance, you know you're in for something special. They're known for their beautifully marbled, aged beef, treated with the utmost respect. Their $35 lunch menu offers tempting appetizers like Steak Tartare and Truffle Shrimp Salad, with entrees like their famous Cote's Limited Edition Fried Chicken or Dol-sot Bibimbop. Just a heads-up, some of the more decadent options, like their Kimchi Wagyu 'Paella' or A5 Tallow Fries, come with an additional charge, but it’s often worth it for a taste of pure indulgence.
Also in the Design District is Le Jardinier Miami. Chef Alain Verzeroli, who honed his skills under the legendary Joël Robuchon, brings a sophisticated touch to contemporary French cuisine. This place is a true celebration of the seasons, with a chic ambiance that perfectly complements its upscale neighbors. Their $35 lunch menu features delights like Murray's Burrata and a flavorful Farro Risotto. For dinner, the $60 menu expands the options, including Salmon Confit and a rich Mushroom Ragu Conchiglie. The desserts, like the Coconut-lime Basil Meringue, are the perfect sweet ending.
And then there's Stubborn Seed in Miami Beach. This spot, holding both a MICHELIN Star and a MICHELIN Green Star, is all about bold creativity. Chef Jeremy Ford isn't afraid to take risks, weaving in Latin and Asian influences into his contemporary American dishes. The industrial chic décor and open kitchen create a dynamic atmosphere. Their $60 dinner menu, available Sunday through Thursday, is a showcase of their daring approach. Imagine starting with Mie Prefecture Media or a refreshing Red Belgian Endive & Summer Peach Salad, followed by Sourdough Crusted Alaskan Halibut or Umami Braised Beef Cheek. The Double Cheese Banana Flan is a playful and delicious way to finish.
Beyond the incredible food, Miami Spice also offers a chance to 'Dine With Purpose.' This year, a portion of your dining experience can contribute to supporting Camillus House, a vital organization helping those experiencing homelessness. With an optional donation, you can help transform lives, and the GMCVB is even matching the first $25,000 in cumulative donations. It’s a beautiful reminder that a great meal can also do a world of good.
So, if you're in Miami or planning a visit between August 1st and September 30th, make sure to check out the Miami Spice offerings. It’s more than just a dining promotion; it’s an invitation to experience the heart and soul of Miami’s culinary scene, one delicious, purposeful bite at a time. And with Blacklane as the official transportation sponsor, getting to and from these culinary gems is also made easier.
