When you hear "Black Angus" in Spokane, chances are you're thinking about a steakhouse. It's a name that conjures up images of hearty meals, perhaps a celebratory dinner, or just a reliable spot for a good cut of beef. The Black Angus Steakhouse in Spokane has been a fixture for many, offering a menu that leans heavily into classic steakhouse fare, alongside seafood options. It's the kind of place where you might go for lunch or dinner, and sometimes even after hours.
Looking at what people are saying, there's a definite pattern. Many patrons highlight specific dishes that hit the spot – think Prime Rib & Lobster, or a Top Sirloin paired with Mac & Cheese. The mention of steak and a baked potato, often accompanied by bread, pops up frequently as a favorite. And who can forget dessert? The Mudpie is a recurring star, a sweet ending to a savory meal.
Beyond the food, the atmosphere and the people behind the scenes often make a difference. There are mentions of staff being kind, even taking pictures for guests and putting up with a lively table. It paints a picture of a place where, for some, it's a go-to for special occasions like birthdays and anniversaries.
However, like any dining establishment, experiences can vary. Some reviews point to moments where things didn't quite go as planned. There have been instances of incorrect orders, less-than-perfectly cooked shrimp, or issues with desserts. One reviewer noted a decline in quality compared to previous visits, mentioning a wrong bill and a missed complimentary dessert, which can certainly dampen a special occasion.
More pointed feedback has come from those who felt the value didn't match the price, particularly with steak dishes. Descriptions of steaks being fatty or grizzled, leading to a feeling of wasted money, have been shared. For some, the expectation set by the "Black Angus" name didn't quite align with the reality of their meal, prompting a desire to seek out other options, even considering grilling at home.
There have also been critiques of other aspects of the dining experience. One diner recalled lukewarm coffee that tasted stale, and a particularly concerning observation about the cleanliness of the restroom floor, described as having dirt and what appeared to be mold. These details, while perhaps not directly related to the steak itself, contribute to the overall impression of a restaurant.
It seems the Black Angus in Spokane offers a mixed bag of experiences. For some, it remains a beloved spot for classic steakhouse comfort and friendly service. For others, recent visits have brought disappointment, with concerns about food quality, service consistency, and even the general upkeep of the establishment. It’s a reminder that even familiar names can have evolving reputations, and individual experiences can paint a very different picture.
