Sometimes, the most rewarding discoveries happen when you take a detour, a path less traveled. For many of us, that path might lead to a cup of coffee that’s more than just a morning ritual; it’s an experience. And that’s precisely the philosophy behind Alternate Route Coffee Co.
Nestled near the Edmonton International Airport, Alternate Route isn't your typical bustling café. Instead, it’s a dedicated small-batch, specialty coffee roastery. Think of it as the heart of the operation, where the magic of transforming green beans into aromatic perfection happens multiple times a week. The folks behind it, Kellie Wahl and Ian Wahl, are a husband-and-wife team who, interestingly, met as students at the University of Alberta. Their journey into the coffee world wasn't exactly a straight line – hence the name, Alternate Route, a nod to their unexpected entrepreneurial adventure.
It all started when Ian, a coffee enthusiast, received a home roaster as a gift. Kellie, who admits she wasn't even a coffee drinker at the time, was soon won over by the sheer difference in taste. This sparked the idea for Alternate Route, which began as a mobile roastery and café back in 2018. Now, with a permanent spot, they’ve honed their craft, working closely with farmers and importers to source ethically produced beans. They’re not just about the caffeine kick; they’re deeply invested in the community that coffee fosters. As Kellie puts it, "People can always connect over a cup." It’s this genuine connection and commitment to quality that makes their coffee stand out.
While they might not have the usual café seating, their store hours invite you to stop by and pick up a bag of their freshly roasted beans. It’s a chance to bring that exceptional coffee experience home, knowing you’re supporting a local business that’s passionate about what they do. It’s a reminder that sometimes, the best things are found when you’re willing to explore a different route.
