The quest for the 'top 100 bars in America' is a bit like chasing a mirage, isn't it? Every year, lists emerge, proclaiming this place or that as the absolute best, and while they offer a fantastic starting point, the real magic often lies in the discovery, the unexpected gem you stumble upon.
Take, for instance, The Citizen in Fenway. It's not just a bar; it's described as a "true neighborhood tavern" where "fine whisky and good company meet." They've earned serious accolades, being named one of the Top 100 Whisky Bars in America by The Whisky Advocate in January 2025. And for nine consecutive years, they've been the only New England bar recognized by The Bourbon Review as one of the Best Bourbon Bars in America. That kind of consistent recognition speaks volumes, especially when you consider their unique offering: a family-style whole roasted pig dinner. Imagine that – a perfectly slow-roasted pig, a 14-hour labor of love, shared amongst friends, all while sipping on some of the finest whiskies. It’s a whole experience, not just a drink.
But the landscape of top bars is constantly shifting and expanding. The "North America's 50 Best Bars" list, for example, has recently expanded to include a 51-100 ranking. This broader list, voted on by over 300 industry experts, reveals just how much talent is spread across the continent. It’s fascinating to see how many American bars made the cut – 29 in total, spanning major cities like New York and Los Angeles, but also highlighting spots in places like Albuquerque, Boston, and Houston. This extended list is a testament to the vibrant and diverse cocktail culture flourishing everywhere, not just in the usual hotspots.
What's truly exciting about these rankings, whether it's Esquire's focus on specific cocktails like martinis or the broader North America's 50 Best Bars, is the glimpse they offer into what makes a bar truly exceptional. It's rarely just about the drinks themselves, though a well-crafted cocktail is certainly a draw. It's about the atmosphere, the service, the innovation, and the story each establishment tells. You see awards for "Best Cocktail Menu," "Sustainable Bar," and even "Best Bar Design." These elements combine to create a memorable experience that keeps people coming back.
When you look at the top contenders, like Handshake Speakeasy in Mexico City retaining its No. 1 spot for the second year, or Superbueno in New York City snagging the No. 2 position, you start to see a pattern. These aren't just places to grab a drink; they are destinations. They represent dedication to craft, a deep understanding of hospitality, and a willingness to push boundaries. The "North America's 50 Best Bars" list, in particular, showcases this drive, with bars like Mírate in Los Angeles climbing significantly and Thunderbolt in LA earning a sustainability award. It’s a dynamic scene, and these lists, while a great guide, are just the beginning of the conversation.
