Gettysburg, a name that immediately conjures images of hallowed ground and pivotal moments in history. But step away from the echoes of the past, and you'll discover a vibrant culinary scene, deeply rooted in the fertile lands of Adams County. Pennsylvania, you know, is a powerhouse when it comes to apples – ranking fourth nationally – and Adams County is the undisputed champion within the state. This abundance isn't just for cider; it's the lifeblood of Gettysburg's kitchens.
I had the chance to experience this firsthand, tagging along with Chef Jeremy Shaffner of Savor Gettysburg Food Tours. We navigated the bustling farmer's market, selecting the freshest local treasures, and then, the magic happened: we cooked and ate. It was a delicious reminder that the best meals often start with ingredients plucked straight from the earth.
Destination Gettysburg invited a few of us journalists for a culinary deep dive, and let me tell you, it was a #COOLinary adventure. We sampled everything from cutting-edge farm-to-table creations to comforting, classic tavern fare.
A Taste of Local Flair
One spot that really embodies the "eat local, drink local" ethos is Food 101. Chef Cory Williams, a young talent, is infusing Gettysburg with a fresh perspective. Nestled near Gettysburg College, it’s a place that manages to please everyone. Students rave about the straightforward, fresh pizzas and sandwiches, while those seeking something more refined will find elegantly prepared, complex dishes that are truly memorable. I still dream about the starter Chef Cory whipped up for us: delicate prosciutto-wrapped apple spears over peppery arugula, finished with a drizzle of honey and a balsamic fig reduction. Pure artistry.
Stepping Back in Time, One Bite at a Time
Then there's the Dobbin House Tavern. This place is legendary, not just for being older than the United States itself, but for serving up consistently delicious food to over a quarter of a million people annually. Their signature French onion soup is a must-try – rich, savory, and utterly comforting. While I've enjoyed their entrees on previous visits and can attest to their magnificence, the soup is a true classic. And for the adventurous? Their "Rum Bellies Vengeance" is a potent concoction featuring 151 rum, with a strict two-per-person limit. It’s a fun anecdote and a testament to the tavern’s unique character.
Historic Charm Meets Modern Palates
Located right on the historic square, One Lincoln offers a dining experience steeped in history. It’s nestled within the Gettysburg Hotel, a place where President Lincoln himself stayed before delivering his iconic address. Chef Joseph Holmes masterfully balances updated menu items with beloved classics for his regulars. The crab fritter, served with late-summer heirloom tomatoes and creamy polenta, was a standout. And their house-made Cider Sangria? Refreshing doesn't even begin to cover it. We also sampled a divine saffron gnocchi with seared duck and a unique take on the cheesesteak that was anything but ordinary. Oh, and if you spot "Drunken Apple Amaretto Crunch" on the dessert menu, do yourself a favor and order it.
A Hidden Gem Off the Beaten Path
While the previous spots are clustered in the historic downtown, 1863 Restaurant requires a short drive, tucked away behind the outlet mall. Don't let its unassuming location fool you; the food here is exceptional. Chef Andrew Ernst aims to blend the ambiance of a classic steakhouse with dishes like rabbit cacciatore, all while prioritizing fresh, local ingredients. The result is food that tastes genuinely wholesome, a far cry from anything processed.
It's clear that Gettysburg's culinary landscape is as rich and layered as its history. From innovative young chefs to historic taverns, there's a delicious discovery waiting around every corner.
