You might hear "Ay por Dios!" and think it's just a colorful exclamation, a Spanish equivalent to "Oh my God!" And you'd be right, in a way. But in Chapel Hill, North Carolina, it's also the name of a new restaurant, and it signifies something much richer than a simple expression of surprise.
Edy Barahona, the visionary behind Kahlovera Mexican Bar and Grill in Meadowmont, had a dream. He wanted to offer more than just the familiar tacos and burritos. He envisioned a place that truly showcased the vast, vibrant tapestry of Mexican cuisine, and he found the perfect spot on West Franklin Street. After a year of navigating town permitting, "Ay Por Dios! Mexican Bistro" finally opened its doors, bringing a fresh culinary perspective to the area.
The name itself, "Ay Por Dios!," which translates to "Oh my God!" in English, hints at the delightful astonishment Barahona hopes to inspire in his diners. It’s a name that suggests a certain flair, a touch of the unexpected, and that's precisely what he's delivered. While his other establishment focuses on beloved staples, "Ay Por Dios!" is designed to be a journey. It delves into the diverse regional specialties of Mexico, moving beyond the usual suspects to explore lesser-known but equally delicious offerings.
But Barahona's ambition doesn't stop at the borders of Mexico. He's also weaving in select international flavors, creating an eclectic menu that promises delightful surprises. Think sushi, shrimp tempura, creamy white truffle carbonara, and a decadent crème brûlée with berries. It's a bold fusion, a testament to his desire to "bring something different to the people of Chapel Hill" and to present "the best of Mexico to the best place you can find."
The space itself complements this adventurous spirit. With an expansive wraparound porch perfect for al fresco dining and ample indoor seating, it's designed for comfort and conviviality. A well-stocked bar, featuring top-tier spirits like Clase Azul tequilas, adds to the sophisticated yet welcoming atmosphere. And for those special occasions, there's even a private party area that can host a couple dozen guests.
So, the next time you hear "Ay por Dios!," remember it's not just an exclamation. It's an invitation. An invitation to explore, to taste, and to be delightfully surprised by the culinary artistry that Edy Barahona has brought to Franklin Street.
